Cooking emissions can become a neighborhood nuisance. Visible smoke, odor and grease exhaust may alert authorities to possible compliance problems. Let Molitron provide your business with a commercial kitchen exhaust system for complying with local codes and making your business a good neighbor. Molitron has hundreds of installations across the USA making us the leader in odor control.
Designed for commercial kitchen ventilation systems and other diverse sources of odor such as cannabis, the ENVIRO-PAK FILTER ASSEMBLY can be located at any point, indoor or outdoor, between the kitchen hood and the point of discharge of the exhaust air into the atmosphere.
The Molitron ENVIRO-PAK FILTER ASSEMBLY (EPFA) is 18-gauge, type 304 stainless steel enclosure fitted with top, bottom, and end channels for holding in place pre-filters and MERV 14 or higher commercial grease filter media for removing odor, smoke, and grease vapors from kitchen exhaust air.
UL 8782 covers the pollution control unit for kitchen exhaust. Commercial kitchen ventilation systems (PCU) are part of the restaurant kitchen exhaust system and are designed to control effluent and smoke from the commercial cooking process. See UL 8782 for more information.
Grease exhaust may not be the only concern, some locations require a higher degree of odor mitigation. Adding an optional carbon filter to the 3rd row in the EPFA will further mitigate odor in the commercial kitchen exhaust system.
The Molitron ENVIRO-PAK FILTER ASSEMBLY (EPFA) is 18-gauge, type 304 stainless steel enclosure fitted with top, bottom, and end channels for holding in place pre-filters and MERV 14 or higher commercial grease filter media for removing odor, smoke, and grease vapors from kitchen exhaust air.
Designed for commercial kitchen ventilation systems and other diverse sources of odor such as cannabis, the ENVIRO-PAK FILTER ASSEMBLY can be located at any point, indoor or outdoor, between the kitchen hood and the point of discharge of the exhaust air into the atmosphere.
Grease exhaust may not be the only concern, some locations require a higher degree of odor mitigation. Adding an optional carbon filter to the 3rd row in the EPFA will further mitigate odor in the commercial kitchen exhaust system.
UL 8782 covers the pollution control unit for kitchen exhaust. Commercial kitchen ventilation systems (PCU) are part of the restaurant kitchen exhaust system and are designed to control effluent and smoke from the commercial cooking process. See UL 8782 for more information.
The Enviro-Pak filter Assembly PCU is a commercial exhaust system designed to remove smoke, odor, and grease exhaust through the use of commercial kitchen filters and optional carbon filters.
This kitchen exhaust system has 3 removable doors for accessing and replacing the commercial grease filters.
This commercial kitchen exhaust system is ANSUL pre-piped for connection to the building’s ANSUL fire suppression system.
This commercial exhaust system can be built for left or right-side access to accommodate inlet and outlet direction. Additionally, our emissions control equipment can be stacked to reduce the footprint and meet your CFM requirements.
Length: 63 inches
Height: 26 inches
Width: 2 -12 feet per CFM requirements.
Installed inside the business to monitor filter health and notify the user when commercial grease filters need to be replaced.
95% or higher class one filter
media for removing odor, smoke, and grease exhaust from the kitchen air stream. (MERV 14 Rating)
A carbon filter can be installed in the last row for businesses that require more odor mitigation.
Extends life of high efficiency commercial kitchen filters