CHOOSE MOLITRON FOR A COMMERCIAL KITCHEN HOOD FILTER FOR YOUR RESTAURANT ODOR SYSTEM
Eco-Friendly
Filters are not required for this restaurant odor system! Thus this technology does not create any waste byproducts. It accomplishes this by dispensing a neutralizing solution via two misting nozzles placed in the restaurant exhaust system.
Odor Control Misting System
This odor system generates a fine mist in the exhaust duct and chemically modifies the odor particle's molecular structure. This technique, unlike perfumes or fragrances that cover up odors, uses a neutralizing solution which absorbs malodors and reduces smoke particles in the restaurant exhaust system up to 50%!
Eco-Friendly
Filters are not required for this restaurant odor system! Thus this technology does not create any waste byproducts. It accomplishes this by dispensing a neutralizing solution via two misting nozzles placed in the restaurant exhaust system.
Odor Control Misting System
This restaurant exhaust system generates a fine mist in the exhaust duct and chemically modifies the odor particle's molecular structure. This technique, unlike perfumes or fragrances that cover up odors, uses a neutralizing solution which absorbs malodors and reduces smoke particles in the restaurant exhaust system up to 50%!
Economical & Noninvasive
Molitron commercial kitchen ventilation systems have a relatively small size of 2ft x 3ft and allows it to be conveniently located on a wall inside the building. The commercial kitchen hood filter and system provides a low cost and non-invasive solution for new businesses or current ones that are looking to increase the efficiency of their existing system.
Self-Contained
All components necessary to run this restaurant odor system, minus two very small atomizers that are installed into the exhaust duct, are located inside this cabinet. Only two discrete lines are required to connect the cabinet to the remote atomizing nozzles: one 1/4 inch OD liquid tube and one 3/8 inch OD air tube.
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Self-Contained
All components necessary to run this restaurant odor system, minus two very small atomizers that are installed into the exhaust duct, are located inside this cabinet. Only two discrete lines are required to connect the cabinet to the remote atomizing nozzles: one 1/4 inch OD liquid tube and one 3/8 inch OD air tube.
Economical & Noninvasive
The Molitron Odor Abatement System has a relatively small size of 2ft x 3ft and allows it to be conveniently located on a wall inside the building. This grease duct system provides a low cost and noninvasive solution for new businesses or current ones that are looking to increase the efficiency of their existing exhaust grease control system.
Odor Abatement Systems
0
Installed
Across the USA and Canada
MOLITRON ODOR ABATEMENT SYSTEM
Our odor system also includes an exhaust fan interlock which ensures the misting nozzles spray, only when exhaust fans are turned on.
The business be required to supply:
- One 115 VAC circuit
- One 1/4 inch cold water supply
Dimensions:
Height: 32″
Width: 24″
Depth: 8″
Weight: 100lbs
A ten-gallon restaurant odor system container which can be easily refilled when the low odor solution alarm sounds.
This restaurant exhaust system is furnished with two misting nozzle assemblies which are adequate for up to 6,000 CFM. Additional systems can be added to scale up to your CFM requirement. (See video above.)
Low odor control solution alarm for alerting staff to refill the odor neutralizing solution. Red light illuminates and buzzer sounds, when the solution is low.
Delivers compressed air to the atomizing misting nozzles located in the exhaust duct.
Provides system control and setting user defined system running periods.
Solution pump for delivering the odor neutralizing solution to the odor control misting systems in the grease duct.
This restaurant kitchen ventilation system delivers the water and concentrated odor neutralizer to the mixing container. Satisfactory performance can be increased or decreased by adjusting the injector dilution ratio.
Stores the water and the concentrated odor neutralizer mixture for pumping to the misting nozzles located in the exhaust duct.
MOLITRON POLLUTION CONTROL UNIT
(ENVIRO-PAK FILTER ASSEMBLY)
Designed for any Restaurant Odor System
Our exhaust grease control systems are designed specifically to make your emissions as transparent as possible to the surrounding area. Whether you are a commercial kitchen nestled into a dual purpose property, or maintaining a cannabis greenhouse the Molitron Enviro-Pak Filter Assembly can be installed inside or outside the business, between the grease duct, and the point of discharge from the exhaust air into the atmosphere.
Restaurant Exhaust System
This kitchen hood filter is a heavy duty 18-gauge, type 304 stainless steel enclosure purpose built with top, bottom and end channels. These apertures hold in place Molitron's high efficiency smoke, grease and odor filters. This restaurant odor system can be equipped to reduce even the most pungent emissions so you can get back to business.
8782 Compliant
UL 8782 covers restaurant exhaust system for commercial cooking. Pollution control units are part of the restaurant kitchen exhaust system and are designed to control effluent and smoke from the commercial cooking process. See UL 8782 for more information.
Activated Carbon Filter Option
Pungent emissions can be especially intruding to your surrounding neighbors. Molitron's optional activated carbon filter is one of the most cost effective ways to reduce even the most potent odors from exhaust emissions. Contact us today to customize your commercial kitchen hood filter with this mitigation technology.
Restaurant Exhaust System
This kitchen hood filter is a heavy duty 18-gauge, type 304 stainless steel enclosure purpose built with top, bottom and end channels. These apertures hold in place Molitron's high efficiency smoke, grease and odor filters. This system can be equipped to reduce even the most pungent emissions so you can get back to business.
Designed for any Restaurant Odor System
Our commercial kitchen ventilation systems are designed specifically to make your emissions as transparent as possible to the surrounding area. Whether you are a commercial kitchen nestled into a dual purpose property, or maintaining a cannabis greenhouse the Molitron Enviro-Pak Filter Assembly can be installed inside or outside the business, between the grease duct, and the point of discharge from the exhaust air into the atmosphere.
Activated Carbon Filter Option
Pungent emissions can be especially intruding to your surrounding neighbors. Molitron's optional activated carbon filter is one of the most cost effective ways to reduce even the most potent odors from exhaust emissions. Contact us today to customize your kitchen hood filter with this mitigation technology.
8782 Compliant
UL 8782 covers restaurant exhaust system for commercial cooking. Pollution control units are part of the restaurant kitchen exhaust system and are designed to control effluent and smoke from the commercial cooking process. See UL 8782 for more information.
Recent Installations
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Molitron’s restaurant exhaust system is designed to minimize grease, smoke, and odor from exiting into the atmosphere through the use of high efficiency filters. Our kitchen hood filter has proven to be equally effective for cannabis greenhouses as well. Contact us today to learn more about that.
Our kitchen hood filter has three removable doors in order to replace the high efficiency air filters and/or carbon filter (if purchased).
This restaurant odor system is ANSUL pre-piped to integrate with the building’s fire suppression setup.
We blueprint our grease duct systems to meet your business’s specification for a left or right-side inlet/outlet access to comply with your airstream’s velocity. Additionally, these systems can be scaled and/or stacked to meet your CFM and footprint requirements.
Length: 63 inches
Height: 26 inches
Width: 2 -12 feet per CFM requirements.
This monitor is put into place inside your business to monitor the health of the exhaust grease control filters and notifying when they should be replaced.
Our high efficiency filters reduce up to 95% of smog, odor and grease vapors from the exhaust grease duct.
For commercial kitchen ventilation systems that are more pungent and require a higher degree of odor mitigation, our activated carbon filter can be installed in the third row of the EPFA.
Our pre-filters are the first line of defense to reduce larger particles from the commercial kitchen ventilation system, thus extending the life of the high efficiency air filters that do most of the work.