Odor abatement
MOASMolitron Odor Abatement System
- Wall-mounted stainless steel cabinet
- Remote misting nozzles
- Standalone or alongside PCU
Products
Which system does your kitchen need?
MOAS treats cooking odor. PCU filters smoke particulate and grease vapor. Some projects use both. Start with the problem you need to solve.
Start with your exhaust challenge
Odor and airborne particles call for different approaches. Choose what you need to control.
MOAS · Odor abatement
Treat odor in the exhaust.
MOAS supplies Odor Neutralizer Solution to remote misting nozzles in commercial-kitchen exhaust. The stainless-steel cabinet stays outside the duct.
Nozzle placement, dwell time and calibration are planned for your project.
PCU · Dry filtration
Three dry filter stages.
PCU filters smoke particulate and grease vapor from commercial-kitchen exhaust through three dry filter stages.
For an odor-treatment objective, an optional D-Mark carbon final stage or MOAS can be evaluated.
MOAS + PCU · Complementary roles
Two objectives, one system.
MOAS odor treatment and PCU dry filtration can work together on commercial-kitchen exhaust. Each addresses a different part of the challenge.
Review the cooking process, airflow and discharge conditions with Molitron to explore the right configuration.
Equipment fit requires project review. The cooking process, exhaust conditions and installation requirements determine the configuration.
The two systems
Both are fabricated in Colorado and sold direct by Molitron.
Dry filtration
PCUMolitron’s Pollution Control Unit
- Three-stage dry filtration
- Stainless steel enclosure
- MERV 14 or optional D-Mark carbon final stage
Side by side
Selection, configuration and project acceptance remain project-specific.
| System role | MOASOdor abatement | PCUDry filtration |
|---|---|---|
| What it treats | Commercial-kitchen exhaust odor | Kitchen smoke particulate and grease vapor |
| How it works | Atomized Odor Neutralizer Solution through remote nozzles | Three dry filter stages; MERV 14 or optional D-Mark carbon final stage |
| Placement | Wall-mounted cabinet outside the duct; nozzles in the exhaust path | In-line assembly in the exhaust path |
| Odor-control role | Treats cooking odor using Odor Neutralizer Solution | Optional D-Mark carbon final stage for a project-specific odor objective; standard filtration is not comprehensive odor removal |
| Listing | ETL Listed for the U.S. and Canada | UL Listed under File MH45752 |
| Planning reference | Engineering & installation planning | Installation, operation & maintenance |
Equipment fit, configuration, and installation requirements need project review. Start with your cooking equipment, airflow, and discharge location.
Need filtration and odor treatment?
Some projects use MOAS and PCU together. Share your cooking equipment, airflow and discharge location so Molitron can review the combination.