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Equipment listings

MOAS and PCU equipment listings

Check the covered equipment, then coordinate requirements for your site.

Listing scope

What does the equipment listing cover?

UL Listed

PCU

File MH45752

Covered PCU models, 24–144 in. wide were investigated to the UL 8782 Outline of Investigation for Pollution Control Units for Commercial Cooking Operations.

Scan the QR code or view the UL listing online.

PCU specifications
UL Certified · Safety US · MH45752 · Scan to view the UL listing

A product listing does not establish project approval, code compliance, accessory coverage, field-installation acceptance, or suitability for a specific application. The project team and authority having jurisdiction retain their respective roles.

Planning context

Review the complete project.

This content is educational. Verify requirements with your design professional and authority having jurisdiction (AHJ) for the project address.

01

Cooking & exhaust

Identify the cooking process, hood performance, airflow and discharge location. Include nearby occupied spaces and air intakes.

02

Equipment & installation

Review listing scope, utilities, access, fan selection and installation responsibilities using the current product documents.

03

Site requirements

Confirm current requirements for the project address with the design professional and authority having jurisdiction (AHJ), including sensitive sidewall or ground-level discharge.

Technical references

Documents for your design team.

Brochures, installation guides and maintenance manuals.

Document library

Need a product detail for your review?

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