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Equipment listings

Product listings & project review.

Check the covered equipment, then coordinate requirements for your site.

Listing scope

What does the equipment listing cover?

ETL Listed · U.S. & Canada

MOAS

Intertek Report 101453585DEN-002

The report identifies UL 197 and CSA C22.2 No. 109 as the applicable standards.

MOAS specifications

UL Listed

EPFA

File MH45752

Models EPFA-24 through EPFA-144 were investigated to the UL 8782 Outline of Investigation for Pollution Control Units for Commercial Cooking Operations.

EPFA specifications

A product listing does not establish project approval, code compliance, accessory coverage, field-installation acceptance, or suitability for a specific application. The project team and authority having jurisdiction retain their respective roles.

Planning context

Review the complete project.

This content is educational. Verify requirements with your design professional and authority having jurisdiction (AHJ) for the project address.

01

Cooking & exhaust

Identify the cooking process, hood performance, airflow and discharge location. Include nearby occupied spaces and air intakes.

02

Equipment & installation

Review listing scope, utilities, access, fan selection and installation responsibilities using the current product documents.

03

Site requirements

Confirm current requirements for the project address with the design professional and authority having jurisdiction (AHJ), including sensitive sidewall or ground-level discharge.

Technical references

Documents for your design team.

Brochures, installation guides and maintenance manuals.

Document library

Need a product detail for your review?

Share the equipment, application and question.