Odor abatement / Molitron equipment
MOAS
Odor treatment in the exhaust.
The Molitron Odor Abatement System (MOAS) treats cooking odor in commercial kitchen exhaust using remote nozzles that mist Odor Neutralizer Solution.
ETL Listed for the U.S. and Canada · Listing details
Where MOAS fits
For kitchens where cooking odor affects neighbors or occupied spaces, including sensitive sidewall and ground-level discharge. The wall-mounted cabinet stays outside the duct. MOAS can operate alone or alongside EPFA.
Plan the installation
Coordinate nozzle placement, utilities, exhaust-fan interlock and access. The standard external container holds up to 10 gallons; an internal cabinet buzzer signals low solution.
MOAS / The owner’s overview
Picture MOAS in your kitchen.
Take a guided look at the system, its connections and the details to consider when planning odor control for your commercial kitchen.
Let’s talk about your kitchen.
Share your cooking equipment, location and exhaust layout with us.
Equipment / MOAS
Inside MOAS.
Inside the MOAS cabinet.
The MOAS cabinet holds the operating components and Odor Neutralizer Solution supply.
Equipment details may vary by configuration. Use current documents for planning.
Planning & service
Read the MOAS planning guideSpecifications
Final selection depends on airflow, cooking equipment, discharge and project requirements.
| Capacity | Up to 6,000 CFM per system (two misting nozzles) |
|---|---|
| Odor reduction | Up to 95%; actual results vary by project conditions |
| Smoke reduction | Up to 50%; actual results vary by project conditions |
| Method | Atomizes Odor Neutralizer Solution through remote misting nozzles |
| Cabinet | 18 Ga stainless steel — 24″ W × 32″ H × 8″ D, ~100 lbs |
| Project electrical requirement | 120 VAC, 20 A dedicated circuit for MOAS |
| Listed equipment rating | 120 V, 3.5 A, 60 Hz |
| Water | ¼″ copper cold water supply, 80 PSI maximum |
| Listing | ETL Listed for the U.S. and Canada · Intertek Report 101453585DEN-002 · UL 197 · CSA C22.2 No. 109 |
| Application | Project-specific evaluation, configuration, and calibration |
Performance figures are qualified as up to values. Results vary with the cooking process, hood performance, exhaust configuration, installation, dwell time, and system calibration.
MOAS
Documents
Read online
Engineering & installation planning
Cabinet location, utilities, nozzles, tubing, access, and project responsibilities.
Product brochure
Molitron Odor Abatement System Product Brochure
Version 1.0 — September 28, 2026. System dimensions, remote nozzle layout, building connections, and qualified performance information.
Planning guide
MOAS Engineering & Installation Planning Guide (Rev A)
Plan the cabinet location, nozzles, utilities, tubing, service access and exhaust-fan interlock. Not for construction.
Technical manual
MOAS Operation & Maintenance Manual (2026)
September 2026, Review 01 — owner review edition. 30 pages covering installation, startup, operation and maintenance, with outstanding review points collected on the final page.
MOAS / Details
Equipment & installations.
Enlarge a photo to see the equipment details.
Equipment details vary by configuration; use current documents for planning and service.
1 / 8Enlarge photoMOAS unit closed cabinet view
Project experience
Selected installations
Representative installation history. Names identify project experience and do not imply endorsement.
Ritz-Carlton 
Chick-fil-A 
Chipotle 
Burger King 
Haidilao 
Lazy Dog 
Alexander's Steak House 
Luna Grill 
District Taco 
Cooper's Pit Bar-B-Que 
Plaza Premium Lounge, Denver International Airport 
University of California SD, CA 
Habit Burger
Plan a project with MOAS.
Share your location, cooking equipment and exhaust layout.