01 / Odor abatementMOAS
Odor abatement
The Molitron Odor Abatement System (MOAS) treats cooking odor in commercial kitchen exhaust using remote nozzles that mist Odor Neutralizer Solution.
Explore MOASProducts
Two systems. Distinct roles.
MOAS for odor. EPFA for dry filtration. Compare their roles in commercial-kitchen exhaust.
01 / Odor abatement
02 / Dry filtrationEPFA
Dry filtration
The Enviro-Pak Filter Assembly (EPFA) is Molitron’s pollution control unit for light-duty commercial kitchen exhaust. Three dry filter stages remove smoke particulate and grease vapor.
Explore EPFASide by side
Do you need MOAS, EPFA or both?
Selection, configuration and project acceptance remain project-specific.
- What it treats
- MOAS
Commercial-kitchen exhaust odor
- EPFA
Light-duty kitchen smoke particulate and grease vapor
- How it works
- MOAS
Atomized Odor Neutralizer Solution through remote nozzles
- EPFA
Three dry filter stages; MERV 14 or optional carbon final stage
- Placement
- MOAS
Wall-mounted cabinet outside the duct; nozzles in the exhaust path
- EPFA
In-line assembly in the exhaust path
Need filtration and odor treatment?
Some projects use MOAS and EPFA together. Share your cooking equipment, airflow and discharge location so Molitron can review the combination.