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Applications · Airports & hospitality

Many kitchens. One shared building.

Coordinate kitchen exhaust with neighboring tenants, public spaces and building operations.

Illustrative airport rooftop setting with Molitron equipment

Project brief

Plan for a shared building.

MOAS addresses cooking odor; EPFA provides dry filtration for light-duty kitchen exhaust. Selection and installation require project-specific coordination.

01

Kitchen & building

Share the foodservice concept, cooking equipment, airflow, and hood, duct and fan arrangement.

02

People nearby

Identify neighboring tenants, public spaces, outdoor-air intakes and the discharge location.

03

Access & operations

Plan access for qualified service and monitoring around foodservice hours.

Molitron has installation history at Denver International Airport. This identifies experience, without implying endorsement, sponsorship or a current commercial relationship.

Planning guides & manuals

Planning an airport or hotel kitchen?

Share the facility, kitchen plans and operating constraints.