Process
Describe the odor source, operating schedule and airflow.
Applications · Cannabis
Cannabis odor and application review
Review the process and exhaust conditions with Molitron before selecting equipment.
Project brief
Define the source of the odor.
Molitron’s documented product scope centers on commercial kitchens. Cannabis processes require individual review; PCU’s kitchen scope does not establish suitability for cultivation or processing.
Which part of the facility produces the odor, and when does that process operate? Describe the source and any changes during the workday. Provide the airflow, temperature and moisture information available for that exhaust. Identify whether different processes share a duct or have separate discharge points, and describe any treatment already installed.
Where does the exhaust discharge, and who or what is nearby? Include neighboring properties, occupied areas and outdoor-air intakes in the brief. State the intended treatment outcome and the requirements identified by the design team or authority having jurisdiction. Molitron can review that information before discussing a configuration; application history and commercial-kitchen listings do not establish that equipment is approved for cannabis use.
Exhaust
Share existing filtration, duct, fan, discharge conditions and nearby occupied areas.
Application review
MOAS uses atomized Odor Neutralizer Solution. Fit, configuration and results remain project-specific.
Molitron’s application history includes a PCU reference for Greenmount Cannabis LLC, California. This identifies experience and does not imply endorsement.
Planning guides & manualsDiscuss your facility’s exhaust.
Share the location, process and local project requirements.